Mushroom soup
Sautéed mushrooms and onions, blended with potatoes and vegetable stock, finished with plant-based cream.
Each Ptn contains
Energy
445kJ
106kcal
106kcal
5.3%
Fat
7.2g
10.3%
Saturates
5.1g
25.45%
Sugars
2.5g
2.79%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 229kJ / 55kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 229kJ 55kcal |
445kJ 106kcal |
5.3% | |
| Fat | 3.7g | 7.2g | 10.3% | |
| of which Saturates | 2.6g | 5.1g | 25.45% | |
| Carbohydrate | 4g | 8g | 2.9% | |
| of which Sugars | 1.3g | 2.5g | 2.79% | |
| Fibre | 1g | 1g | 4.33% | |
| Protein | 1g | 2g | 4.56% | |
| Salt | 0.35g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Mushrooms Punnet 1.36Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Potatoes Rooster Kg [Potato 100%], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |