Plain Scone
Classic fluffy scone Please not this dish is suitable for vegetarian diets.
Each Ptn contains
Energy
744kJ
178kcal
178kcal
8.86%
Fat
3.7g
5.34%
Saturates
1.1g
5.65%
Sugars
4.1g
4.57%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1099kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1099kJ 263kcal |
744kJ 178kcal |
8.86% | |
| Fat | 5.5g | 3.7g | 5.34% | |
| of which Saturates | 1.7g | 1.1g | 5.65% | |
| Carbohydrate | 45g | 31g | 11.85% | |
| of which Sugars | 6.1g | 4.1g | 4.57% | |
| Fibre | 2g | 1g | 4.33% | |
| Protein | 7g | 5g | 9.26% | |
| Salt | 2.2g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Semi Skimmed Milk [Milk.], Blyth's Free Range Eggs [Egg], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Caster Sugar [sugar], Dr Oetker Prof Baking Powder GF [Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch], Brake Self Raising Flour [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Soodium Bicarbonate, Monocalcium Phosphates).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |