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Braised steak in Diane sauce


Slow cooked braising steak in rich tomato, tarragon and onion gravy. Please note, this dish is suitable for lactose-free and gluten free diet.


Each Ptn contains
Energy
1221kJ
292kcal
14.53%
Fat
12g
16.87%
Saturates
4.2g
21.2%
Sugars
3.5g
3.88%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 435kJ / 104kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 435kJ
104kcal
1221kJ
292kcal
14.53%
Fat 4.2g 12g 16.87%
of which Saturates 1.5g 4.2g 21.2%
Carbohydrate 3g 7g 2.86%
of which Sugars 1.2g 3.5g 3.88%
Fibre 0g 1g 2.5%
Protein 14g 39g 77.52%
Salt 0.31g 0.86g 14.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Braising Steak 170g (each) [Beef 100%], Tap Water, Chestnut Mushrooms Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes Cornflour [Maize Starch.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Greens Chopped Garlic [Garlic (100%)], Tarragon packet 50g [Tarragon 100%]