Tomato and goat's cheese pasta
This tomato goat cheese pasta recipe is fresh. Goat cheese makes the tomato sauce deliciously creamy! Please note, this dish is suitable for vegetarian diets.
Each Ptn contains
Energy
1368kJ
327kcal
327kcal
16.29%
Fat
9.9g
14.13%
Saturates
3.8g
19%
Sugars
9.4g
10.39%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 556kJ / 133kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 556kJ 133kcal |
1368kJ 327kcal |
16.29% | |
| Fat | 4.0g | 9.9g | 14.13% | |
| of which Saturates | 1.5g | 3.8g | 19% | |
| Carbohydrate | 18g | 45g | 17.27% | |
| of which Sugars | 3.8g | 9.4g | 10.39% | |
| Fibre | 1g | 4g | 12.27% | |
| Protein | 5g | 13g | 25% | |
| Salt | 0.34g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Onions Large Kg [Onion 100%], Osprio Penne [Durum WHEAT semolina], Goats Cheese Log 1x1kg [Contains goat's MILK], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Brake Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |