Southern fried chicken burger
The Southern Fried Chicken Burger is a mouthwatering culinary creation that combines the classic flavors of southern cuisine with the convenience and deliciousness of a burger.
Each Ptn contains
Energy
1620kJ
387kcal
387kcal
19.29%
Fat
14g
19.89%
Saturates
6.0g
30%
Sugars
4.8g
5.31%
Salt
2.1g
34.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 604kJ / 144kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 604kJ 144kcal |
1620kJ 387kcal |
19.29% | |
Fat | 5.2g | 14g | 19.89% | |
of which Saturates | 2.2g | 6.0g | 30% | |
Carbohydrate | 15g | 41g | 15.81% | |
of which Sugars | 1.8g | 4.8g | 5.31% | |
Fibre | 2g | 4g | 13.8% | |
Protein | 9g | 24g | 48.64% | |
Salt | 0.78g | 2.1g | 34.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brakes Southern Fried Chicken Fillets [Chicken Breast (64%), Wheat Flour, Palm Oil, Water, Salt, Modified Tapioca Starch, Black Pepper, Stabiliser (Pentasodium Triphosphate), Yeast Extract, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Black Pepper Extract, Garlic Powder, Modified Maize Starch, Sugar, White Pepper, Yeast, Dextrose, Onion Powder, Marjoram, Sage, Thyme, Nutmeg, Chilli, Fennel, Colour (Paprika Extract).], Plum Tomatoes [Tomato 100%], Brake 4 Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Lettuce Little Gem [Lettuce 100%] |