Potato scone
A potato scone or tattie scone is a Scottish variant of the savoury griddle scone consisting of mashed potatoes with butter salt and plain flour. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
579kJ
139kcal
139kcal
6.9%
Fat
4.5g
6.36%
Saturates
0.4g
2.15%
Sugars
0.9g
1%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1073kJ / 256kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1073kJ 256kcal |
579kJ 139kcal |
6.9% | |
| Fat | 8.2g | 4.5g | 6.36% | |
| of which Saturates | 0.8g | 0.4g | 2.15% | |
| Carbohydrate | 42g | 23g | 8.73% | |
| of which Sugars | 1.7g | 0.9g | 1% | |
| Fibre | 3g | 1g | 4.67% | |
| Protein | 4g | 2g | 3.8% | |
| Salt | 2.0g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| McGhee's 6 Potato Scones [Re Hydrated Potato Flakes (78%), WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Vegetable Oil (Rapeseed), Salt, Raising Agent (E450i and E500ii) Preservative (E202)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |