Button mushrooms
Button mushrooms, sautéed in rapeseed oil, seasoned with salt and white pepper. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
95kJ
23kcal
23kcal
1.13%
Fat
1.2g
1.7%
Saturates
<0.1g
0.35%
Sugars
<0.5g
0.3%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 103kJ / 25kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 103kJ 25kcal |
95kJ 23kcal |
1.13% | |
| Fat | 1.3g | 1.2g | 1.7% | |
| of which Saturates | <0.1g | <0.1g | 0.35% | |
| Carbohydrate | 0g | 0g | 0.16% | |
| of which Sugars | <0.5g | <0.5g | 0.3% | |
| Fibre | 1g | 1g | 2.4% | |
| Protein | 2g | 2g | 4.6% | |
| Salt | 0.37g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Button Mushrooms Punnet 2.72kg [Mushroom 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |