Traditional haggis
A Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, spices and seasoning.
Each Ptn contains
Energy
630kJ
151kcal
151kcal
7.5%
Fat
6.4g
9.09%
Saturates
2.3g
11.7%
Sugars
<0.5g
0.53%
Salt
4.8g
79.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1050kJ / 251kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1050kJ 251kcal |
630kJ 151kcal |
7.5% | |
| Fat | 11g | 6.4g | 9.09% | |
| of which Saturates | 3.9g | 2.3g | 11.7% | |
| Carbohydrate | 23g | 14g | 5.24% | |
| of which Sugars | 0.8g | <0.5g | 0.53% | |
| Fibre | 2g | 1g | 3.4% | |
| Protein | 17g | 10g | 20.28% | |
| Salt | 8.0g | 4.8g | 79.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis Roll 1.5kg [Beef Lungs, Oatmeal, Water, Beef Fat, Onions, Beef Liver, Seasoning (Salt, Rusk (Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Spices (Black Pepper, Coriander, Ginger, Allspice), Spice Extract, Flavour Enhancer E62.] |