Black Pudding
Black pudding is a type of blood sausage originating in the UK and Ireland. It is made from pork blood, with beef and pork fat and oatmeal, wheat and barley
Each Ptn contains
Energy
693kJ
166kcal
166kcal
8.25%
Fat
12g
17.66%
Saturates
4.6g
23.1%
Sugars
<0.5g
0.13%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1155kJ / 276kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1155kJ 276kcal |
693kJ 166kcal |
8.25% | |
| Fat | 21g | 12g | 17.66% | |
| of which Saturates | 7.7g | 4.6g | 23.1% | |
| Carbohydrate | 14g | 8g | 3.12% | |
| of which Sugars | <0.5g | <0.5g | 0.13% | |
| Fibre | 0g | 0g | 0.4% | |
| Protein | 9g | 5g | 10.92% | |
| Salt | 2.1g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Black Pudding Roll 1,5kg [Pork Stock (Pork Rind, Water), Beef Fat, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Oatmeal, Onion, Pork Rind, Barley, Dried Blood (Pork), Seasoning (Salt, Spices, Wheat Flour, Spice Extract).] |