Scrambled free-range eggs
Scrambled free-range eggs, with semi-skimmed milk, whisked whilst being gently heated. Please note, this dish is suitable for vegetarian and gluten-free diets.
Each Ptn contains
Energy
1357kJ
324kcal
324kcal
16.15%
Fat
27g
38.96%
Saturates
15g
77.2%
Sugars
1.2g
1.33%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 736kJ 176kcal |
1357kJ 324kcal |
16.15% | |
| Fat | 15g | 27g | 38.96% | |
| of which Saturates | 8.4g | 15g | 77.2% | |
| Carbohydrate | 1g | 2g | 0.6% | |
| of which Sugars | 0.7g | 1.2g | 1.33% | |
| Fibre | 0g | 0g | 0.13% | |
| Protein | 10g | 19g | 38.18% | |
| Salt | 0.32g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Blyth's Free Range Eggs [Egg], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).] |