Roast Mediterranean vegetables
Mixture of sliced courgettes, peppers, mushrooms, red onion, aubergines ,butternut squash and cherry tomatoes, sauteed in rapeseed oil with chopped garlic with fresh basil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
250kJ
60kcal
60kcal
2.97%
Fat
2.3g
3.27%
Saturates
0.2g
0.95%
Sugars
4.4g
4.83%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 186kJ / 44kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 186kJ 44kcal |
250kJ 60kcal |
2.97% | |
| Fat | 1.7g | 2.3g | 3.27% | |
| of which Saturates | 0.1g | 0.2g | 0.95% | |
| Carbohydrate | 5g | 7g | 2.77% | |
| of which Sugars | 3.2g | 4.4g | 4.83% | |
| Fibre | 2g | 2g | 6.87% | |
| Protein | 1g | 2g | 3.72% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butternut Squash 10 Kg [Butternut Squash 100%], Courgettes [Courgette 100%], Button Mushrooms Punnet 2.72kg [Mushroom 100%], Onions Red Salad [Onion 100%], Peppers Mixed Kg [Pepper 100%], Aubergines [Aubergine 100%], Cherry Tomatoes [Tomato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Ground White Pepper [White Pepper.] |