Plain bagels
Each Ptn contains
Energy
204kJ
49kcal
49kcal
2.42%
Fat
<0.5g
0.39%
Saturates
<0.1g
0.2%
Sugars
0.9g
0.96%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1063kJ / 254kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1063kJ 254kcal |
204kJ 49kcal |
2.42% | |
| Fat | 1.4g | <0.5g | 0.39% | |
| of which Saturates | 0.2g | <0.1g | 0.2% | |
| Carbohydrate | 50g | 10g | 3.68% | |
| of which Sugars | 4.5g | 0.9g | 0.96% | |
| Fibre | 3g | 0g | 1.6% | |
| Protein | 9g | 2g | 3.46% | |
| Salt | 0.73g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| La Boulangerie Fully Baked Plain Bagels [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rye Flour, Sugar, Yeast, Maize, Rapeseed Oil, Salt, Malted Barley Flour, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid), Wheat Starch.] |