Potted plant-based ice cream
Jude's plant-based vanilla ice cream Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
184kJ
44kcal
44kcal
2.19%
Fat
2.0g
2.86%
Saturates
1.7g
8.65%
Sugars
4.0g
4.44%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 552kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 552kJ 132kcal |
184kJ 44kcal |
2.19% | |
| Fat | 6.0g | 2.0g | 2.86% | |
| of which Saturates | 5.2g | 1.7g | 8.65% | |
| Carbohydrate | 18g | 6g | 2.31% | |
| of which Sugars | 12g | 4.0g | 4.44% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 1g | 0g | 0.4% | |
| Salt | 0.12g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Judes Vegan Vanilla Ice Cream [water, glucose syrup, sugar, coconut oil, soluble corn fibre, soya protein isolate, dextrose, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), vanilla extract, spent vanilla pods, natural flavouring, colour (carotenes), salt.] |