Houmous and spinach falafel GF ciabatta roll
Houmous and spinach falafel gluten-free ciabatta roll. Please note this dish is suitable for vegetarian, plant based and gluten-free diet.
Each Ptn contains
Energy
1225kJ
293kcal
293kcal
14.58%
Fat
8.1g
11.5%
Saturates
1.1g
5.5%
Sugars
3.6g
3.96%
Salt
1.7g
28.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 673kJ / 161kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 673kJ 161kcal |
1225kJ 293kcal |
14.58% | |
| Fat | 4.4g | 8.1g | 11.5% | |
| of which Saturates | 0.6g | 1.1g | 5.5% | |
| Carbohydrate | 22g | 40g | 15.47% | |
| of which Sugars | 2.0g | 3.6g | 3.96% | |
| Fibre | 5g | 9g | 29.03% | |
| Protein | 6g | 10g | 20.32% | |
| Salt | 0.93g | 1.7g | 28.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| KK Falafel Spinach Burgers [Chick Peas (62%), Spinach (15%), Onions, Gram Flour Blend (Channa Dall Split Chickpeas, Yellow Split Pea), Garlic Powder, Lemon Juice from Concentrate, Ground Cumin, Salt, Coriander, Ground Coriander, Parsley, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), Chilli Powder, Black Pepper, Ground Turmeric], Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%] |