Campbell's vegetarian haggis
Enjoyed by vegetarians, vegans and meat-eaters alike, this vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices. Please note, this dish is suitable for vegetarian, plant-based, and lactose-free diets.
Each Ptn contains
Energy
452kJ
108kcal
108kcal
5.38%
Fat
6.6g
9.46%
Saturates
2.8g
13.75%
Sugars
0.6g
0.66%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1004kJ / 240kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1004kJ 240kcal |
452kJ 108kcal |
5.38% | |
| Fat | 15g | 6.6g | 9.46% | |
| of which Saturates | 6.1g | 2.8g | 13.75% | |
| Carbohydrate | 21g | 9g | 3.6% | |
| of which Sugars | 1.3g | 0.6g | 0.66% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 2g | 3.78% | |
| Salt | 1.1g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Campbells Vegetarian Haggis Stick [OATMEAL, Water, Vegetable Ghee: [Palm Oils, Rapeseed Oil, Anti-Foaming Agent E900], Red Kidney Beans, Mixed Vegetables: [Carrot (55%), Peas (22%), Green Beans (15%), Broad Beans (4%), Sweetcorn (4%)], Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]] |