Vegan raspberry croissant
Raspberry filled vegan croissant, with a pink sugar decoration Please note, this dish is suitable for vegetarian, plant-based and lactose free diets
Each Ptn contains
Energy
1243kJ
297kcal
297kcal
14.79%
Fat
13g
18.51%
Saturates
6.6g
32.85%
Sugars
14g
15.5%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1381kJ / 330kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1381kJ 330kcal |
1243kJ 297kcal |
14.79% | |
| Fat | 14g | 13g | 18.51% | |
| of which Saturates | 7.3g | 6.6g | 32.85% | |
| Carbohydrate | 44g | 39g | 15.16% | |
| of which Sugars | 16g | 14g | 15.5% | |
| Fibre | 2g | 2g | 6.9% | |
| Protein | 6g | 5g | 10.3% | |
| Salt | 0.46g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Raspberry Croissant [WHEAT flour, water, vegetable fat 17% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), raspberry filling 16% (glucose syrup, raspberry purée 4%, sugar, raspberries 2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), spelt WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)] |