Plant based croissant
Croissants are a popular French pastry known for their buttery, flaky texture. In traditional croissants, butter is a key ingredient that gives them their characteristic taste and texture. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
1487kJ
356kcal
356kcal
17.71%
Fat
19g
27.51%
Saturates
9.2g
45.9%
Sugars
5.7g
6.3%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1653kJ / 395kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1653kJ 395kcal |
1487kJ 356kcal |
17.71% | |
| Fat | 21g | 19g | 27.51% | |
| of which Saturates | 10g | 9.2g | 45.9% | |
| Carbohydrate | 42g | 38g | 14.5% | |
| of which Sugars | 6.3g | 5.7g | 6.3% | |
| Fibre | 2g | 2g | 6.9% | |
| Protein | 8g | 7g | 13.5% | |
| Salt | 0.78g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Delifrance Vegan Croissant [WHEAT flour, water, margarine (non-hydrogenated shea and sunflower vegetable fats and oils, water, concentrated lemon juice), sugar, yeast, WHEAT GLUTEN , salt, vegetable proteins, flour treatment agent (E300), glucose syrup, rice flour, enzyme] |