Chicken and leek pie
Succulent chicken breast with leeks in a delicious cream sauce, topped with puff pastry top then oven baked. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
1998kJ
478kcal
478kcal
23.78%
Fat
27g
38.83%
Saturates
15g
74.8%
Sugars
6.6g
7.38%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 670kJ / 160kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 670kJ 160kcal |
1998kJ 478kcal |
23.78% | |
| Fat | 9.1g | 27g | 38.83% | |
| of which Saturates | 5.0g | 15g | 74.8% | |
| Carbohydrate | 7g | 20g | 7.82% | |
| of which Sugars | 2.2g | 6.6g | 7.38% | |
| Fibre | 1g | 3g | 10.63% | |
| Protein | 11g | 34g | 68.4% | |
| Salt | 0.47g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Fillet Diced Kg [Chicken 100%], Leeks kg [Leek 100%], Tap Water, Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Onions Large Kg [Onion 100%], Tap Water, Brakes Cornflour [Maize Starch.], Blyth's Free Range Eggs [Egg], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |