Balgove Larder's beef and onion burger
Balgove Larder's finest beef and onion burger in a toasted brioche bun with little gem lettuce, sliced tomato and tomato relish.
Each Ptn contains
Energy
2132kJ
510kcal
510kcal
25.38%
Fat
25g
36.17%
Saturates
10g
51.1%
Sugars
6.1g
6.82%
Salt
2.3g
38.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 874kJ / 209kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 874kJ 209kcal |
2132kJ 510kcal |
25.38% | |
| Fat | 10g | 25g | 36.17% | |
| of which Saturates | 4.2g | 10g | 51.1% | |
| Carbohydrate | 15g | 36g | 13.94% | |
| of which Sugars | 2.5g | 6.1g | 6.82% | |
| Fibre | 1g | 4g | 11.97% | |
| Protein | 14g | 34g | 67.06% | |
| Salt | 0.95g | 2.3g | 38.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Balgove Beef & Onion Burger 4oz [Beef 90%, Seasoning 7.5% (Preservative, Flavouring, Antioxidant, Wheat (Gluten), Sulphur Dioxide, (E221, E301)), Water 2.5%], Plum Tomatoes [Tomato 100%], Brake 4 Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Lettuce Little Gem [Lettuce 100%] |