GF Chicken and leek potato topped pie
Succulent chicken breast with leeks in delicious cream sauce, topped with potato top then oven baked. Please note, this dish is suitable for gluten free.
Each Ptn contains
Energy
1920kJ
459kcal
459kcal
22.86%
Fat
22g
31.63%
Saturates
13g
64.95%
Sugars
6.1g
6.81%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 538kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 538kJ 129kcal |
1920kJ 459kcal |
22.86% | |
| Fat | 6.2g | 22g | 31.63% | |
| of which Saturates | 3.6g | 13g | 64.95% | |
| Carbohydrate | 7g | 27g | 10.23% | |
| of which Sugars | 1.7g | 6.1g | 6.81% | |
| Fibre | 1g | 4g | 13.03% | |
| Protein | 10g | 34g | 68.34% | |
| Salt | 0.36g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Fillet Diced Kg [Chicken 100%], Potatoes Rooster Kg [Potato 100%], Leeks kg [Leek 100%], Tap Water, Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Onions Large Kg [Onion 100%], Tap Water, Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Cornflour [Maize Starch.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |