Macaroni cheese
Macaroni cheese, also called mac and cheese or mac n cheese in America and Canada, is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Please note, this dish is suitable for vegetarian diets. A plant-based and gluten-free option is available - please ask your server.
Each Ptn contains
Energy
2548kJ
609kcal
609kcal
30.34%
Fat
31g
44.46%
Saturates
19g
94.15%
Sugars
7.8g
8.71%
Salt
2.2g
37.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 714kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 714kJ 171kcal |
2548kJ 609kcal |
30.34% | |
| Fat | 8.7g | 31g | 44.46% | |
| of which Saturates | 5.3g | 19g | 94.15% | |
| Carbohydrate | 14g | 50g | 19.32% | |
| of which Sugars | 2.2g | 7.8g | 8.71% | |
| Fibre | 0g | 1g | 3.53% | |
| Protein | 9g | 31g | 62.82% | |
| Salt | 0.63g | 2.2g | 37.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Brakes Semi Skimmed Milk [Milk.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |