Macaroni cheese
Al dente cooked macaroni pasta mixed in rich cheese sauce, baked with cheddar cheese topping.
Each Ptn contains
Energy
2531kJ
605kcal
605kcal
30.13%
Fat
31g
44.46%
Saturates
19g
94.15%
Sugars
7.7g
8.58%
Salt
2.2g
36.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 709kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 709kJ 169kcal |
2531kJ 605kcal |
30.13% | |
| Fat | 8.7g | 31g | 44.46% | |
| of which Saturates | 5.3g | 19g | 94.15% | |
| Carbohydrate | 14g | 49g | 18.75% | |
| of which Sugars | 2.2g | 7.7g | 8.58% | |
| Fibre | 0g | 1g | 3.7% | |
| Protein | 9g | 31g | 62.3% | |
| Salt | 0.61g | 2.2g | 36.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |