GF Pasta cheese
Al dente cooked gluten free rigate pasta mixed in rich cheese sauce, baked with cheddar cheese topping.
Each Ptn contains
Energy
2461kJ
588kcal
588kcal
29.3%
Fat
31g
43.99%
Saturates
19g
93%
Sugars
4.9g
5.46%
Salt
2.2g
36%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 723kJ / 173kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 723kJ 173kcal |
2461kJ 588kcal |
29.3% | |
| Fat | 9.1g | 31g | 43.99% | |
| of which Saturates | 5.5g | 19g | 93% | |
| Carbohydrate | 15g | 50g | 19.19% | |
| of which Sugars | 1.4g | 4.9g | 5.46% | |
| Fibre | 0g | 1g | 1.73% | |
| Protein | 8g | 28g | 55.3% | |
| Salt | 0.63g | 2.2g | 36% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |