Eve's pudding
Eve's pudding is a traditional British dessert made from sliced apples baked under a Victoria sponge cake mixture. This version contains plant based butter. Please note, this dish is suitable for vegetarian and lactose free diets.
Each Ptn contains
Energy
1366kJ
326kcal
326kcal
16.26%
Fat
11g
16.03%
Saturates
3.1g
15.45%
Sugars
30g
33.51%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 788kJ / 188kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 788kJ 188kcal |
1366kJ 326kcal |
16.26% | |
Fat | 6.5g | 11g | 16.03% | |
of which Saturates | 1.8g | 3.1g | 15.45% | |
Carbohydrate | 28g | 49g | 18.76% | |
of which Sugars | 17g | 30g | 33.51% | |
Fibre | 1g | 2g | 7.2% | |
Protein | 3g | 5g | 10.3% | |
Salt | 0.45g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brakes Solid Pack Apples [Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Brakes Caster Sugar [sugar], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Blyth's Free Range Eggs [Egg] |