Mushroom and tarragon penne carbonara
Mixed mushrooms, sautéed with onion, and garlic, tossed with penne pasta in plant based tarragon sauce,
Each Ptn contains
Energy
1241kJ
297kcal
297kcal
14.78%
Fat
5.4g
7.64%
Saturates
0.9g
4.4%
Sugars
4.7g
5.22%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 408kJ / 97kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 408kJ 97kcal |
1241kJ 297kcal |
14.78% | |
| Fat | 1.8g | 5.4g | 7.64% | |
| of which Saturates | 0.3g | 0.9g | 4.4% | |
| Carbohydrate | 16g | 48g | 18.47% | |
| of which Sugars | 1.5g | 4.7g | 5.22% | |
| Fibre | 1g | 3g | 9.9% | |
| Protein | 4g | 13g | 26.14% | |
| Salt | 0.24g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)], Osprio Penne [Durum WHEAT semolina], Mushrooms kg [Mushroom 100%], Chestnut Mushrooms Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%] |