Sautéed greens with gnocchi and broccoli pesto
Potato gnocchi tossed with sautéed with broccoli florets, courgettes, asparagus, spring onions and mixed with homemade broccoli and hard cheese pesto. Please note, this dish is suitable for vegetarian diets. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
1354kJ
324kcal
324kcal
16.11%
Fat
16g
22.69%
Saturates
2.7g
13.45%
Sugars
4.5g
4.97%
Salt
2.8g
46.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 699kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 699kJ 167kcal |
1354kJ 324kcal |
16.11% | |
| Fat | 8.2g | 16g | 22.69% | |
| of which Saturates | 1.4g | 2.7g | 13.45% | |
| Carbohydrate | 18g | 34g | 13.17% | |
| of which Sugars | 2.3g | 4.5g | 4.97% | |
| Fibre | 2g | 4g | 14% | |
| Protein | 5g | 9g | 17.9% | |
| Salt | 1.4g | 2.8g | 46.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Broccoli loose Kg [Broccoli 100%], Courgettes [Courgette 100%], Asparagus pack size 250g [Asparagus 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Whole Leaf Spinach Portions [Spinach], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Spring Onions [Spring Onion 100%], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |