Roasted corn Mexicana
A delicious stir-fry mix of roasted corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
423kJ
101kcal
101kcal
5.04%
Fat
2.2g
3.2%
Saturates
0.4g
1.9%
Sugars
2.4g
2.67%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 516kJ / 123kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 516kJ 123kcal |
423kJ 101kcal |
5.04% | |
| Fat | 2.7g | 2.2g | 3.2% | |
| of which Saturates | 0.5g | 0.4g | 1.9% | |
| Carbohydrate | 16g | 13g | 4.92% | |
| of which Sugars | 2.9g | 2.4g | 2.67% | |
| Fibre | 3g | 2g | 7.73% | |
| Protein | 3g | 3g | 5.44% | |
| Salt | 0.43g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ardo Roasted Corn Mexicana [Roasted corn 37.5%, corn 37.5%, grilled red sweet pepper 10%, red kidney beans 10%, rapeseed and sunflower oil, salt, maltodextrin, garlic powder, paprika powder, dextrose chilli powder, vegetable and herb extracts, natural flavouring, smoke flavouring, emulsifier E 322 - 5%.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |