Steak cut chips
Deep-fried steak cut chips are made with 100% British potatoes. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.
Each Ptn contains
Energy
1276kJ
305kcal
305kcal
15.19%
Fat
11g
15.71%
Saturates
4.4g
21.75%
Sugars
1.0g
1.11%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 622kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 622kJ 149kcal |
1276kJ 305kcal |
15.19% | |
| Fat | 5.4g | 11g | 15.71% | |
| of which Saturates | 2.1g | 4.4g | 21.75% | |
| Carbohydrate | 21g | 44g | 16.92% | |
| of which Sugars | <0.5g | 1.0g | 1.11% | |
| Fibre | 2g | 5g | 16.67% | |
| Protein | 2g | 5g | 10% | |
| Salt | 0.08g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sysco steakhouse chips [Potato (98%) (EU),Palm Oil.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |