GF Pasta tossed in oil
Gluten free pasta tossed lightly in oil Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
1008kJ
241kcal
241kcal
11.99%
Fat
5.3g
7.54%
Saturates
0.5g
2.6%
Sugars
<0.5g
0.44%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 431kJ / 103kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 431kJ 103kcal |
1008kJ 241kcal |
11.99% | |
| Fat | 2.3g | 5.3g | 7.54% | |
| of which Saturates | 0.2g | 0.5g | 2.6% | |
| Carbohydrate | 27g | 62g | 24% | |
| of which Sugars | <0.5g | <0.5g | 0.44% | |
| Fibre | 0g | 1g | 2.4% | |
| Protein | 2g | 6g | 11.2% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Garofalo G/F Spaghetti Pasta [Com Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |