Roasted Mediterranean vegetables with GF pasta
Pasta mixed with roasted peppers, courgette, aubergine, cherry tomatoes, in a smoked paprika, chilli, tomato and cream cheese sauce. Please note, this dish is suitable for vegetarian and gluten-free diets.
Each Ptn contains
Energy
1051kJ
251kcal
251kcal
12.52%
Fat
3.5g
5.03%
Saturates
0.5g
2.6%
Sugars
6.9g
7.67%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 322kJ / 77kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 322kJ 77kcal |
1051kJ 251kcal |
12.52% | |
Fat | 1.1g | 3.5g | 5.03% | |
of which Saturates | 0.2g | 0.5g | 2.6% | |
Carbohydrate | 15g | 47g | 18.27% | |
of which Sugars | 2.1g | 6.9g | 7.67% | |
Fibre | 1g | 3g | 8.8% | |
Protein | 2g | 6g | 12.14% | |
Salt | 0.19g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Onions Red Salad [Onion 100%], Aubergines [Aubergine 100%], Cherry Tomatoes [Tomato 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes Low Fat Soft Cheese [Skimmed MILK, MILK Solids, Cream (MILK), Starch, Locust Bean Gum E410, Salt E535, Potassium Sorbate, Culture.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Smoked Paprika [Smoked Paprika.], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brake Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |