Crushed baby potatoes with herbs
Baby new potatoes, still in their skis crushed with plant-based butter alternative, parsley and chives. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
484kJ
116kcal
116kcal
5.77%
Fat
2.1g
2.93%
Saturates
0.5g
2.5%
Sugars
1.8g
2.04%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 331kJ / 79kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 331kJ 79kcal |
484kJ 116kcal |
5.77% | |
Fat | 1.4g | 2.1g | 2.93% | |
of which Saturates | 0.3g | 0.5g | 2.5% | |
Carbohydrate | 14g | 21g | 7.94% | |
of which Sugars | 1.3g | 1.8g | 2.04% | |
Fibre | 2g | 3g | 8.6% | |
Protein | 2g | 3g | 5.12% | |
Salt | 0.04g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Chives [Chives 100%], Parsley Flat Bunch [Parsley 100%], Sysco Ground White Pepper [White Pepper.] |