Vanilla cheesecake
Crushed digestive biscuits topped with whipped cream, cream cheese and vanilla mousse. Please note, this dish is suitable for vegetarian diets.
Each Ptn contains
Energy
1541kJ
368kcal
368kcal
18.35%
Fat
26g
37.06%
Saturates
16g
79.85%
Sugars
14g
16.09%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1455kJ / 348kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1455kJ 348kcal |
1541kJ 368kcal |
18.35% | |
| Fat | 24g | 26g | 37.06% | |
| of which Saturates | 15g | 16g | 79.85% | |
| Carbohydrate | 26g | 28g | 10.68% | |
| of which Sugars | 14g | 14g | 16.09% | |
| Fibre | 1g | 1g | 3.1% | |
| Protein | 5g | 5g | 10.8% | |
| Salt | 0.47g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Digestive Biscuit Catering [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Kerrymaid UHT Whipping Cream [Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |