Vanilla cheesecake
Crushed digestive biscuits topped with whipped cream, cream cheese and vanilla mousse. Please note, this dish is suitable for vegetarian diets.
Each Ptn contains
Energy
1551kJ
371kcal
371kcal
18.46%
Fat
26g
37.06%
Saturates
16g
79.85%
Sugars
14g
15.81%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1464kJ / 350kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1464kJ 350kcal |
1551kJ 371kcal |
18.46% | |
| Fat | 24g | 26g | 37.06% | |
| of which Saturates | 15g | 16g | 79.85% | |
| Carbohydrate | 27g | 29g | 10.97% | |
| of which Sugars | 13g | 14g | 15.81% | |
| Fibre | 1g | 1g | 3.17% | |
| Protein | 5g | 5g | 10.4% | |
| Salt | 0.47g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Digestive Biscuit Catering [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.], Kerrymaid UHT Whipping Cream [Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |