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Salmon fillet with beetroot salsa


Baked fillet of salmon, topped with light beetroot salsa with spring onion, chilli, lemon and coriander. Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
1259kJ
301kcal
14.99%
Fat
20g
28.81%
Saturates
3.7g
18.25%
Sugars
2.1g
2.31%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 794kJ / 190kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 794kJ
190kcal
1259kJ
301kcal
14.99%
Fat 13g 20g 28.81%
of which Saturates 2.3g 3.7g 18.25%
Carbohydrate 2g 3g 0.97%
of which Sugars 1.3g 2.1g 2.31%
Fibre 1g 1g 4.3%
Protein 17g 27g 53.1%
Salt 0.10g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salmon Fillet 113-142g -skin [SALMON (Salmo salar)], Sysco Diced Beetroot in Water [Beetroot, Water, Acidity Regulator(Citric Acid), Antioxidant(Ascorbic Acid).], Spring Onions [Spring Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Coriander [Coriander 100%], Chillies Red Kg [Chillies 100%], Sysco Ground White Pepper [White Pepper.]