Tagliatelle with herb oil
Durum wheat tagliatelle tossed in basil and parsley oil.
Each Ptn contains
Energy
1719kJ
411kcal
411kcal
20.47%
Fat
7.5g
10.74%
Saturates
0.8g
4.1%
Sugars
3.0g
3.36%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 641kJ / 153kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 641kJ 153kcal |
1719kJ 411kcal |
20.47% | |
| Fat | 2.8g | 7.5g | 10.74% | |
| of which Saturates | 0.3g | 0.8g | 4.1% | |
| Carbohydrate | 27g | 72g | 27.72% | |
| of which Sugars | 1.1g | 3.0g | 3.36% | |
| Fibre | 1g | 3g | 10.3% | |
| Protein | 4g | 12g | 24.12% | |
| Salt | 0.15g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Valdigrano Tagliatelle Nest [Durum WHEAT Semolina], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Basil [Basil 100%], Parsley Flat Bunch [Parsley 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |