Carrot cake with cream cheese icing
Lightly spiced fluffy sponge, topped with cream cheese frosting. Please note, this dish is suitable for vegetarian diet.
Each Ptn contains
Energy
2101kJ
502kcal
502kcal
25.01%
Fat
21g
30.3%
Saturates
9.6g
48.05%
Sugars
52g
57.86%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1397kJ / 334kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1397kJ 334kcal |
2101kJ 502kcal |
25.01% | |
| Fat | 14g | 21g | 30.3% | |
| of which Saturates | 6.4g | 9.6g | 48.05% | |
| Carbohydrate | 49g | 73g | 28.12% | |
| of which Sugars | 35g | 52g | 57.86% | |
| Fibre | 1g | 1g | 4.63% | |
| Protein | 3g | 4g | 8.7% | |
| Salt | 0.58g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MCD Carrot Cake Mix [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Dextrose, Vegetable Oils (Palm Oil, Rapeseed Oil), Dried EGG, Modified Maize Starch, WHEAT Starch, Raising Agents (Diphosphates, Sodium Bicarbonate), Dried EGG White, Colour (Plain Caramel), Emulsifiers (Sodium Stearoyl-2-Lactylate, SOYA Lecithin), Spice Extracts, SOYA Flour, Salt, Flavouring.], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Tap Water, Carrots [Carrots 100%], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |