Butternut squash, spinach and sage risotto
Grains of arborio rice gently cooked in vegetable broth, mixed with roasted butternut squash, spinach leaves and freshly chopped sage.
Each Ptn contains
Energy
1261kJ
301kcal
301kcal
15.01%
Fat
6.2g
8.8%
Saturates
1.7g
8.65%
Sugars
8.3g
9.23%
Salt
1.5g
25.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 312kJ / 75kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 312kJ 75kcal |
1261kJ 301kcal |
15.01% | |
| Fat | 1.5g | 6.2g | 8.8% | |
| of which Saturates | 0.4g | 1.7g | 8.65% | |
| Carbohydrate | 13g | 52g | 20.1% | |
| of which Sugars | 2.1g | 8.3g | 9.23% | |
| Fibre | 1g | 4g | 13.43% | |
| Protein | 2g | 7g | 14.14% | |
| Salt | 0.38g | 1.5g | 25.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Butter Nut Squash Kg [Butternut Squash 100%], Riso Gallo Arborio Risotto Rice [Arborio White Rice from sustainable agriculture], Brakes Whole Leaf Spinach Portions [Spinach], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sage packet 50g [Sage 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |