Dark chocolate croissant pudding
Pain aux chocolat baked in egg custard with dark chocolate chips.
Each Ptn contains
Energy
1507kJ
360kcal
360kcal
17.94%
Fat
21g
29.3%
Saturates
13g
66.4%
Sugars
19g
21.11%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1113kJ / 266kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1113kJ 266kcal |
1507kJ 360kcal |
17.94% | |
| Fat | 15g | 21g | 29.3% | |
| of which Saturates | 9.8g | 13g | 66.4% | |
| Carbohydrate | 25g | 34g | 13.11% | |
| of which Sugars | 14g | 19g | 21.11% | |
| Fibre | 2g | 2g | 7.43% | |
| Protein | 6g | 9g | 17.42% | |
| Salt | 0.34g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo RTB Pain aux Chocolat [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (16%), Dark Chocolate Filling (10%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Sunflower Lecithin)), Sugar, Yeast, Wheat Gluten, Egg, Salt, Wheat Flour, Flour Treatment Agent(Ascorbic Acid).], Brakes Semi Skimmed Milk [Milk.], Free Range Eggs 1x12 (Blyths) [Egg], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Brakes Caster Sugar [sugar], Dark Belgian Couverture [Cocoa, Sugar, Cocoa Butter, SOYA Lecithin as Emulsifier, Natural Vanilla, Minimum Cocoa 61.9%], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |