Quorn vegan breakfast sausage
Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning Please note, this dish is suitable for vegetarian, plant based and lactose free diets.
Each Ptn contains
Energy
611kJ
146kcal
146kcal
7.27%
Fat
5.1g
7.29%
Saturates
1.7g
8.5%
Sugars
<0.5g
0.11%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 611kJ / 146kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 611kJ 146kcal |
611kJ 146kcal |
7.27% | |
| Fat | 5.1g | 5.1g | 7.29% | |
| of which Saturates | 1.7g | 1.7g | 8.5% | |
| Carbohydrate | 6g | 6g | 2.19% | |
| of which Sugars | <0.5g | <0.5g | 0.11% | |
| Fibre | 4g | 4g | 13.67% | |
| Protein | 17g | 17g | 34% | |
| Salt | 0.82g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Oregano, Nutmeg Extract, Mace Extract], Wheat Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Stabiliser: Methylcellulose, Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.] |