Vegan cheese, tomato and pesto panini
A panini is a delicious and popular grilled sandwich filled bread. It is typically prepared using a panini press or a grill pan, which gives it a distinctive toasted and crispy exterior.
Each Ptn contains
Energy
2364kJ
565kcal
565kcal
28.14%
Fat
24g
34.54%
Saturates
12g
59.05%
Sugars
8.4g
9.29%
Salt
2.6g
42.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1028kJ / 246kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1028kJ 246kcal |
2364kJ 565kcal |
28.14% | |
Fat | 11g | 24g | 34.54% | |
of which Saturates | 5.1g | 12g | 59.05% | |
Carbohydrate | 32g | 73g | 28.05% | |
of which Sugars | 3.6g | 8.4g | 9.29% | |
Fibre | 3g | 6g | 19.8% | |
Protein | 5g | 10g | 20.92% | |
Salt | 1.1g | 2.6g | 42.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
LaBo Pre-Marked Panini Bread [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent(Ascorbic Acid).], Violife Mature Vegan Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12], Plum Tomatoes [Tomato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Vegan Nut Free Green Pesto [Rapeseed Oil, Basil (26%), Sunflower seeds (6%), Sugar, Potato flakes, Garlic, Sea salt, Acidity Regulators: Acetic acid, Citric acid.] |