Curried cauliflower soup
Lightly spiced cauliflower soup Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
344kJ
82kcal
82kcal
4.1%
Fat
1.3g
1.89%
Saturates
0.3g
1.25%
Sugars
4.8g
5.37%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 120kJ / 29kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 120kJ 29kcal |
344kJ 82kcal |
4.1% | |
| Fat | <0.5g | 1.3g | 1.89% | |
| of which Saturates | <0.1g | 0.3g | 1.25% | |
| Carbohydrate | 4g | 12g | 4.68% | |
| of which Sugars | 1.7g | 4.8g | 5.37% | |
| Fibre | 1g | 4g | 11.97% | |
| Protein | 1g | 3g | 6.88% | |
| Salt | 0.40g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Brake Cauliflower Florets 30-70mm, Onions Large Kg [Onion 100%], Potatoes Bakers (50s) [Potato 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Coriander [Coriander 100%], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika,Colour(Paprika Extract),Nutmeg,Fennel.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |