Beef, mozzarella, and rigate pasta bake
Tomato ragu and gluten free rigate pasta, with steak mince, onions, carrots and mixed peppers topped with stringy mozzarella cheese.
Each Ptn contains
Energy
1491kJ
356kcal
356kcal
17.75%
Fat
11g
16.27%
Saturates
4.9g
24.55%
Sugars
8.7g
9.63%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 570kJ / 136kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 570kJ 136kcal |
1491kJ 356kcal |
17.75% | |
Fat | 4.4g | 11g | 16.27% | |
of which Saturates | 1.9g | 4.9g | 24.55% | |
Carbohydrate | 16g | 43g | 16.42% | |
of which Sugars | 3.3g | 8.7g | 9.63% | |
Fibre | 1g | 3g | 9.23% | |
Protein | 7g | 19g | 37.9% | |
Salt | 0.46g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Steak Mince [Beef 100%], Tap Water, Onions Large Kg [Onion 100%], Peppers Mixed Kg [Pepper 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Carrots [Carrots 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |