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Pea and cashew nut pesto pasta


Pea and basil cashew nut pesto pasta is a delicious and vibrant pasta dish that combines the flavors of fresh peas, fragrant basil, creamy cashew nuts, and garlic. It's a plant based dish that's packed with nutrients and bursting with flavor. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1567kJ
375kcal
18.66%
Fat
14g
20.47%
Saturates
1.9g
9.3%
Sugars
7.5g
8.3%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 567kJ / 136kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 567kJ
136kcal
1567kJ
375kcal
18.66%
Fat 5.2g 14g 20.47%
of which Saturates 0.7g 1.9g 9.3%
Carbohydrate 17g 47g 18.05%
of which Sugars 2.7g 7.5g 8.3%
Fibre 2g 4g 14.77%
Protein 4g 12g 23.96%
Salt 0.24g 0.67g 11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Osprio Penne [Durum WHEAT semolina], Sysco Choice Garden Peas, Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Onions Large Kg [Onion 100%], Salad Rocket Herbs [Lettuce 100%], Brakes Cashew Kernels [Cashew Nut.], Basil [Basil 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]