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Pasta carbonara


Carbonara is an Italian pasta dish from Rome, made with hard cheese and smoked bacon. Our version also has onion, mushrooms and chopped parsley mixed through with freshly cooked pasta. Please note, a gluten-free option is available - please ask your server.


Each ptn contains
Energy
2445kJ
584kcal
29.11%
Fat
38g
54.47%
Saturates
24g
122.35%
Sugars
6.0g
6.64%
Salt
2.1g
35.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 862kJ / 206kcal
Nutritional Information
TYPICAL VALUES Per 100g Per ptn % RI*
Per ptn
Energy 862kJ
206kcal
2445kJ
584kcal
29.11%
Fat 13g 38g 54.47%
of which Saturates 8.6g 24g 122.35%
Carbohydrate 15g 42g 15.98%
of which Sugars 2.1g 6.0g 6.64%
Fibre 1g 2g 6.47%
Protein 6g 18g 36.3%
Salt 0.75g 2.1g 35.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Mushrooms Punnet 1.36Kg [Mushroom 100%], Osprio Penne [Durum WHEAT semolina], Back Bacon Smoked Sliced - 2.27 Kg [Pork (85%); Water; Salt; Antioxidant: E301; Preservatives: E250, E252], Onions Large Kg [Onion 100%], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Parsley Flat Bunch [Parsley 100%], Sysco Ground White Pepper [White Pepper.]