Vegan Quorn hot dog
Vegan savory flavour sausage, made with mycoprotein, with a herb seasoning served with sautéed onions on a hot dog roll. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
1296kJ
310kcal
310kcal
15.43%
Fat
8.7g
12.44%
Saturates
2.3g
11.55%
Sugars
5.6g
6.27%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 620kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 620kJ 148kcal |
1296kJ 310kcal |
15.43% | |
| Fat | 4.2g | 8.7g | 12.44% | |
| of which Saturates | 1.1g | 2.3g | 11.55% | |
| Carbohydrate | 15g | 32g | 12.31% | |
| of which Sugars | 2.7g | 5.6g | 6.27% | |
| Fibre | 4g | 8g | 25.6% | |
| Protein | 10g | 22g | 43.66% | |
| Salt | 0.56g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Oregano, Nutmeg Extract, Mace Extract], Wheat Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Stabiliser: Methylcellulose, Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Onions Large Kg [Onion 100%], La Boulangerie 6.5" Hot Dog Rolls [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers(Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative(Calcium Propionate), Flour Treatment Agent(Ascorbic Acid).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |