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Smoked haddock and spring onion fishcake


Smoked haddock and spring onion fishcake is a delicious dish made from smoked haddock, spring onions (also known as green onions or scallions), and other complementary ingredients. It is a popular seafood dish in many cuisines, known for its flavourful taste and crispy texture.


Each Ptn contains
Energy
1039kJ
248kcal
12.37%
Fat
7.4g
10.54%
Saturates
1.4g
7.2%
Sugars
3.8g
4.2%
Salt
1.7g
28.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 577kJ / 138kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 577kJ
138kcal
1039kJ
248kcal
12.37%
Fat 4.1g 7.4g 10.54%
of which Saturates 0.8g 1.4g 7.2%
Carbohydrate 15g 27g 10.45%
of which Sugars 2.1g 3.8g 4.2%
Fibre 0.0g 0.0g 0%
Protein 10g 17g 34.92%
Salt 0.94g 1.7g 28.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Haddock & spring Onion Fishcake 24x 180g [Haddock (Melanogrammus aeglefinus) (FISH) (38%), Potato (26%), Breadcrumbs [WHEAT flour (with added Calcium, Thiamine, Niacin and Iron), Salt, Yeast] (11%), Spring onion (9%), Water, Batter [WHEAT flour (with added Calcium, Thiamine, Nicotinamide and Iron), Water, Salt], Pizza melt Cheese (Mozzarella Cheese, Cheddar Cheese & Potato Starch) (MILK) (4%), Salt, Lemon juice, Black pepper, oil.]