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Pasta alla Norma


Pasta alla Norma is a traditional Italian pasta dish that originates from Sicily. It is a simple yet flavorful recipe that showcases the region's abundant produce, particularly eggplants (aubergines) and tomatoes. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1291kJ
309kcal
15.37%
Fat
5.5g
7.91%
Saturates
0.6g
2.9%
Sugars
15g
16.64%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 321kJ / 77kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 321kJ
77kcal
1291kJ
309kcal
15.37%
Fat 1.4g 5.5g 7.91%
of which Saturates 0.1g 0.6g 2.9%
Carbohydrate 13g 51g 19.45%
of which Sugars 3.7g 15g 16.64%
Fibre 2g 7g 22.63%
Protein 3g 10g 20.68%
Salt 0.19g 0.76g 12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Aubergines [Aubergine 100%], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brake Crushed Chillies [Crushed Chillies.]