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GF Pasta alla Norma


Pasta alla Norma is a traditional Italian pasta dish that originates from Sicily. It is a simple yet flavorful recipe that showcases the region's abundant produce, particularly eggplants (aubergines) and tomatoes. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1296kJ
310kcal
15.42%
Fat
5.6g
7.99%
Saturates
0.6g
2.9%
Sugars
13g
14.81%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 376kJ / 90kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 376kJ
90kcal
1296kJ
310kcal
15.42%
Fat 1.6g 5.6g 7.99%
of which Saturates 0.2g 0.6g 2.9%
Carbohydrate 16g 54g 20.68%
of which Sugars 3.9g 13g 14.81%
Fibre 2g 6g 20.97%
Protein 2g 8g 15.18%
Salt 0.22g 0.76g 12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Aubergines [Aubergine 100%], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Onions Large Kg [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brake Crushed Chillies [Crushed Chillies.]