Quorn ChiQin buffalo wings wrap
The Quorn ChiQin Buffalo Wrap is a delicious and satisfying plant based wrap that features Quorn's ChiQin pieces tossed in tangy buffalo sauce, wrapped in a soft tortilla with a fresh lettuce leaves. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
1597kJ
382kcal
382kcal
19.01%
Fat
18g
25.53%
Saturates
2.9g
14.25%
Sugars
3.6g
3.96%
Salt
1.6g
27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1037kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1037kJ 248kcal |
1597kJ 382kcal |
19.01% | |
| Fat | 12g | 18g | 25.53% | |
| of which Saturates | 1.9g | 2.9g | 14.25% | |
| Carbohydrate | 26g | 39g | 15.12% | |
| of which Sugars | 2.3g | 3.6g | 3.96% | |
| Fibre | 3g | 5g | 17.53% | |
| Protein | 8g | 13g | 25.58% | |
| Salt | 1.1g | 1.6g | 27% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn ChiQin Vegan Buffalo Wings [Mycoprotein (59%), Water, Wheat Four (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavourings & Flavourings, Wheat Starch, Pea Fibre, Rapeseed Oil, Potato Protein, Pea Protein, Wheat Gluten, Wheat Semolina, Salt, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate. Stabiliser: Carrageenan. Spice Extract (Paprika, Turmeric), Smoke Paprika, Black & White Pepper, Dextrose, Garlic Powder, Onion Powder, Caramelised Sugar Syrup, Maltodextrin, Yeast. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Brake 10" Flour Tortillas [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Sugar, Raising Agent(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Salt.], Lettuce Little Gem [Lettuce 100%], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Frank's RedHot Buffalo Wing Sauce [Water, Fermented Red Cayenne Peppers (26%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder.] |