Quorn vegan sausage roll
Vegan savoury flavour filling, made with mycoprotein and wrapped in puff pastry Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
1891kJ
452kcal
452kcal
22.51%
Fat
22g
31.2%
Saturates
11g
54.6%
Sugars
3.4g
3.73%
Salt
2.5g
42%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1125kJ / 269kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1125kJ 269kcal |
1891kJ 452kcal |
22.51% | |
| Fat | 13g | 22g | 31.2% | |
| of which Saturates | 6.5g | 11g | 54.6% | |
| Carbohydrate | 24g | 40g | 15.51% | |
| of which Sugars | 2.0g | 3.4g | 3.73% | |
| Fibre | 3g | 5g | 16.23% | |
| Protein | 12g | 20g | 40.32% | |
| Salt | 1.5g | 2.5g | 42% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage Roll [Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mycoprotein (16%), Palm Oil, Rehydrated WHEAT Protein (7%)(Water, WHEAT Gluten, WHEAT Starch, Preservative: Sodium Metabisulphite (SULPHITES)), Onion, Pea Protein, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Salt, Yeast Extract, WHEAT Gluten, Rapeseed Oil, Stabiliser: Methyl Cellulose. Potato Protein, Thyme, Maltodextrin, Sage, Firming Agent: Calcium Chloride. Flavouring, Natural Flavouring, Pea Fibre, Dextrose, Black Pepper, Potassium Chloride, Firming Agent: Calcium Acetate. Stabiliser: Carrageenan. Natural Pepper Flavouring, Nutmeg, Raising Agent: Ammonium Carbonate. White Pepper, Stabiliser: Sodium Alginate. Caramelised Sugar Syrup, Mace, Colour: Beetroot Red. Marjoram, Acidity Regulator: Citric Acid. Colour: Beta-Carotene. Ginger, Paprika Extract, Capsicum Extract, Black Pepper Extract, Nutmeg Extract.] |