Plant-based sausage roll
Vegan sausage roll filled with a seasoned soya filling, encased in puff pastry. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
1587kJ
379kcal
379kcal
18.89%
Fat
23g
32.57%
Saturates
8.4g
42%
Sugars
1.6g
1.73%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1322kJ / 316kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1322kJ 316kcal |
1587kJ 379kcal |
18.89% | |
| Fat | 19g | 23g | 32.57% | |
| of which Saturates | 7.0g | 8.4g | 42% | |
| Carbohydrate | 27g | 32g | 12.46% | |
| of which Sugars | 1.3g | 1.6g | 1.73% | |
| Fibre | 4g | 5g | 15.6% | |
| Protein | 8g | 10g | 19.68% | |
| Salt | 1.1g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes 6" Unbaked Vegan Sausage Roll [Puff Pastry(Wheat Flour[Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Pastry Margarine[Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids)], Water), Filling(Water, Soya Protein Concentrate (13%), Sage and Onion Stuffing[Wheat Flour{Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin}, Onion, Salt, Sage, Water, Raising Agent(Ammonium Carbonate, Sodium Hydrogen Carbonate), Yeast, Parsley, Barley Malt], Rapeseed Oil, Modified Maize Starch, Stabiliser(Methyl Cellulose), Salt, Mushroom Stock[Mushroom Concentrate, Salt, Rapeseed Oil, Water, Porcini Mushroom Powder, Onion Concentrate, Sugar, Cornflour], Onion Powder, White Pepper, Sage, Nutmeg, Cayenne Pepper[Chilli, Paprika]), Glaze(Water, Wheat Protein, Natural Colour[Carotenes])] |