GF Mushroom and tarragon carbonara
Pasta, with sautéed onion and mushrooms served with a plant-based tarragon sauce, finished with chopped parsley. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
1086kJ
372kcal
372kcal
12.93%
Fat
15g
21.6%
Saturates
11g
53.1%
Sugars
4.1g
4.51%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 351kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 351kJ 120kcal |
1086kJ 372kcal |
12.93% | |
| Fat | 4.9g | 15g | 21.6% | |
| of which Saturates | 3.4g | 11g | 53.1% | |
| Carbohydrate | 16g | 50g | 19.33% | |
| of which Sugars | 1.3g | 4.1g | 4.51% | |
| Fibre | 1g | 2g | 7.7% | |
| Protein | 2g | 7g | 14.88% | |
| Salt | 0.21g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Mushrooms Punnet 1.36Kg [Mushroom 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], M/Gold Engevita Nutri Yeast Flake [Nutritional yeast (Saccharomyces cerevisiae, inactive).], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%] |