Mushroom and tarragon carbonara
Pasta, with sauteed onion and mushrooms served with a plant-based tarragon sauce, finished with chopped parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
1020kJ
356kcal
356kcal
12.15%
Fat
15g
21.53%
Saturates
11g
53.1%
Sugars
5.7g
6.34%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 333kJ / 116kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 333kJ 116kcal |
1020kJ 356kcal |
12.15% | |
| Fat | 4.9g | 15g | 21.53% | |
| of which Saturates | 3.5g | 11g | 53.1% | |
| Carbohydrate | 14g | 43g | 16.69% | |
| of which Sugars | 1.9g | 5.7g | 6.34% | |
| Fibre | 1g | 3g | 9.37% | |
| Protein | 3g | 10g | 20.38% | |
| Salt | 0.21g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Mushrooms Punnet 1.36Kg [Mushroom 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], M/Gold Engevita Nutri Yeast Flake [Nutritional yeast (Saccharomyces cerevisiae, inactive).], Brakes Cornflour [Maize Starch.], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%] |